Warm cinnamon, sweet carrots, crunchy almonds, chewy raisins, and creamy oats—these carrot cake overnight oats taste just like a slice of classic carrot cake in breakfast form.

They’re cozy, lightly spiced, naturally sweet, and perfect for meal prep. If you love dessert-inspired breakfasts, this is one of those recipes you’ll want to keep on repeat.

Why You’ll Love This Recipe

Naturally sweet and filling
Tastes like carrot cake
Easy make-ahead breakfast
Creamy, cozy, and satisfying
Perfect for meal prep

Optional Toppings

For an even more carrot cake-inspired version, top with:

Extra shredded coconut
Chopped walnuts or pecans
Cream cheese drizzle
More cinnamon
Crushed cookies or granola

Tips for Best Results

Finely grated carrot blends best into the oats
Toasted coconut adds even more flavor
Add extra milk in the morning if the oats become too thick
The raisins soften overnight and become extra sweet

These carrot cake overnight oats are creamy, cozy, and full of warm dessert-like flavor—the perfect healthy breakfast for busy mornings.

Chickpeas, please!

Carrot Cake Overnight Oats

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Prep Time 10

Cook Time 0

Total Time 10

Servings: 1

Course: Breakfast

Ingredients Method Notes

Ingredients

200 g plain or Greek yogurt about 3/4–1 cup
1/2 cup milk or plant-based milk
1/4 cup rolled oats
2 tsp shredded coconut
a handful of raisins chopped
a handful of almonds chopped
1 small carrot finely grated
a pinch of cinnamon
Maple syrup optional

Method

Peel and finely grate the carrot.
In a bowl, mix together the yogurt, milk, oats, shredded coconut, raisins, almonds, and cinnamon.
Taste and sweeten with maple syrup if desired.
Place the grated carrot at the bottom of a jar.
Pour the oat mixture on top.
Cover and refrigerate overnight (or for at least 4–6 hours).