Grilled Vegetable Skewers with Tofu (Vegan BBQ Recipe)

If you’re looking for a simple, colorful, and satisfying vegan grill recipe, these grilled vegetable skewers with smoked tofu are exactly what you need. Packed with flavor, easy to prepare, and perfect for summer BBQs, they’re a guaranteed crowd-pleaser—even for non-vegans.

Tofu, juicy vegetables, and a bold paprika marinade come together to create skewers that are crispy on the outside and tender on the inside. Whether you’re grilling outdoors or using a grill pan at home, this recipe is quick, versatile, and full of flavor.

Why You’ll Love This Recipe

• 100% vegan and dairy-free
• Perfect for grilling season
• Simple, budget-friendly ingredients
• Packed with smoky, savory flavor
• Great for BBQs, parties, or weeknight dinners

These skewers are also easy to customize with whatever vegetables you have on hand. Easy, flavorful, and endlessly adaptable—they’re the kind of recipe you’ll come back to all summer long.

Serving Suggestions

Serve these grilled vegetable skewers hot with:

• Fresh bread or flatbreads
• Rice or couscous
• Garlic sauce or vegan yogurt dip
• A simple green salad

They also work great as part of a larger BBQ spread.

Tips for Best Results

Turn the skewers regularly to prevent burning

If using wooden skewers, soak them in water for 20–30 minutes before grilling

Cut vegetables into similar sizes for even cooking

Don’t skip the marinade—it adds tons of flavor

Grilled Vegetable Skewers with Tofu

Ingredients:

• 2 bell peppers
• 20 button mushrooms (caps)
• 2 onions
• 1 block tofu (about 10–12 oz / 300 g)

Marinade:

• 1/2 cup oil
• 3 teaspoons sweet paprika
• 1 teaspoon smoked paprika
• a pinch of chili flakes or powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 tablespoon dark soy sauce
• salt, to taste

Instructions

Cut the bell peppers and tofu into large cubes. Slice the onions into thick rounds or chunks.

Thread the vegetables and tofu onto skewers, alternating between peppers, mushrooms, onions, and tofu pieces.

In a bowl, mix the oil with all the spices, soy sauce and salt.

Coat each skewer thoroughly in the marinade, making sure everything is well covered.

Grill the skewers over medium heat, turning occasionally, until the vegetables are tender and slightly charred on the edges.

Enjoy!