Vegan Sunflower Seed Cottage Cheese with Radishes and Chives (Easy No-Cook Spread)

Looking for a fresh, creamy, and completely dairy-free alternative to traditional cottage cheese? This vegan sunflower seed cottage cheese is a simple, wholesome spread that’s packed with flavor and ready in minutes.

With crunchy radishes, fresh chives, and the signature “eggy” note from black salt (kala namak), this plant-based version is perfect for breakfast, sandwiches, or a light snack.

Why You’ll Love This Recipe

• 100% vegan and dairy-free
• No cooking required
• Budget-friendly ingredients
• Creamy, fresh, and satisfying
• Great for meal prep and quick meals

It’s a fantastic alternative to traditional spreads and a great way to add more plant-based protein and healthy fats to your diet.

Serving Suggestions

Serve this sunflower seed cottage cheese with:

• Fresh bread or toast
• Crackers or crispbread
• Sandwiches and wraps
• As a dip for fresh vegetables

It also works great as part of a vegan breakfast spread.

Tips for Best Results

• Soaking improves texture and makes blending easier
• Adjust water for your preferred consistency (thicker or creamier)
• Don’t skip black salt—it gives a unique savory depth
• Store in the fridge for up to 2–3 days

This vegan sunflower seed cottage cheese is fresh, simple, and incredibly versatile—a must-try for anyone exploring plant-based alternatives.

Vegan Sunflower Seed Cottage Cheese with Radishes and Chives (Easy No-Cook Spread)

Ingredients

• 300 g sunflower seeds (about 2 cups)
• water
• 1 bunch of radishes, grated
• 1 bunch of chives, finely chopped
• 2 teaspoons black salt (kala namak), or to taste
• a pinch of black pepper
• 1/4 teaspoon turmeric

Instructions

Rinse the sunflower seeds using a sieve, then transfer them to a bowl. Add enough water so it sits about 1 cm (½ inch) above the seeds. Let soak for at least 15 minutes, or up to overnight.

Meanwhile, grate the radishes using the coarse side of a grater and finely chop the chives.

Blend the soaked sunflower seeds until smooth—do not drain them. Some of the water will be absorbed, and the rest will help create a creamy texture.

Add the grated radishes, chopped chives, black salt, pepper, and turmeric. Mix well until fully combined.

Taste and adjust seasoning if needed. (Black salt is less salty than regular salt, so feel free to add more.)

Enjoy!