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Chickpeas, please!

Carrot Cake Overnight Oats

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 200 g plain or Greek yogurt about 3/4–1 cup
  • 1/2 cup milk or plant-based milk
  • 1/4 cup rolled oats
  • 2 tsp shredded coconut
  • a handful of raisins chopped
  • a handful of almonds chopped
  • 1 small carrot finely grated
  • a pinch of cinnamon
  • Maple syrup optional

Method
 

  1. Peel and finely grate the carrot.
  2. In a bowl, mix together the yogurt, milk, oats, shredded coconut, raisins, almonds, and cinnamon.
  3. Taste and sweeten with maple syrup if desired.
  4. Place the grated carrot at the bottom of a jar.
  5. Pour the oat mixture on top.
  6. Cover and refrigerate overnight (or for at least 4–6 hours).

Notes

These carrot cake overnight oats are creamy, cozy, and full of warm dessert-like flavor—the perfect healthy breakfast for busy mornings.