Raspberry Brownie Overnight Oats (Healthy Breakfast That Tastes Like Dessert)

Craving chocolate for breakfast? These raspberry brownie overnight oats are rich, creamy, and deeply chocolatey—like a fudgy brownie in breakfast form.

Sweet raspberries, dark chocolate, cocoa, and crunchy almonds make this overnight oats recipe feel indulgent while still being nourishing and filling. Perfect for meal prep and busy mornings.

Why You’ll Love This Recipe

• Great for meal prep
• Tastes like chocolate raspberry brownies
• No cooking required
• Perfect make-ahead breakfast
• Rich, creamy, and satisfying

Serving Suggestions

Enjoy straight from the jar or top with:

• Extra dark chocolate
• Crushed almonds
• Chocolate chips
• A drizzle of peanut butter

Tips for Best Results

• Use good-quality cocoa powder for a rich brownie flavor
• Frozen raspberries work perfectly
• Add extra milk in the morning if you prefer a looser texture
• The flavors get even better overnight

These easy raspberry brownie overnight oats are the perfect mix of healthy and indulgent—a chocolatey breakfast that truly tastes like dessert.

Chickpeas, please!

Raspberry Brownie Overnight Oats

Healthy breakfast that taste like dessert

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Servings: 1

Course: Breakfast

Ingredients Method

Ingredients

  

• 200 g plain or Greek yogurt about 3/4–1 cup
• 1/2 cup milk or plant-based milk
• 1/4 cup rolled oats
• 2 tbsp chia seeds
• 1 tbsp chopped almonds
• 2 tbsp cocoa powder
• 2 squares dark chocolate chopped
• 2 tbsp maple syrup agave syrup, or another sweetener (optional)
• 1/3 cup raspberries fresh or frozen
• 1/2 tsp vanilla extract
• a pinch of salt

Method

 

1. In a bowl, whisk together the yogurt, milk, cocoa powder, vanilla extract, and a small pinch of salt.
2. Add the oats, chia seeds, chopped almonds, and chopped dark chocolate. Mix well and sweeten to taste if desired.
3. Place the raspberries at the bottom of a jar.
4. Pour the chocolate oat mixture over the raspberries.
5. Top with extra raspberries and more chopped chocolate for an even more dessert-like finish.
6. Cover and refrigerate overnight (or at least 4–6 hours).