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Chickpeas, please!

Raspberry Brownie Overnight Oats

Healthy breakfast that taste like dessert
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast
Ingredients Method

Ingredients
  

  • 200 g plain or Greek yogurt about 3/4–1 cup
  • 1/2 cup milk or plant-based milk
  • 1/4 cup rolled oats
  • 2 tbsp chia seeds
  • 1 tbsp chopped almonds
  • 2 tbsp cocoa powder
  • 2 squares dark chocolate chopped
  • 2 tbsp maple syrup agave syrup, or another sweetener (optional)
  • 1/3 cup raspberries fresh or frozen
  • 1/2 tsp vanilla extract
  • a pinch of salt

Method
 

  1. In a bowl, whisk together the yogurt, milk, cocoa powder, vanilla extract, and a small pinch of salt.
  2. Add the oats, chia seeds, chopped almonds, and chopped dark chocolate. Mix well and sweeten to taste if desired.
  3. Place the raspberries at the bottom of a jar.
  4. Pour the chocolate oat mixture over the raspberries.
  5. Top with extra raspberries and more chopped chocolate for an even more dessert-like finish.
  6. Cover and refrigerate overnight (or at least 4–6 hours).